As a pre-dinner snack, we visted downtown San Vicente to sample
chipirones, rabas, navajas, anchos, boquerones en vinagre, and chorizo
a la sidra.
25 June 2012
Tidal Systems
The modern tidal system in San Vicente. The tide range here is about
10-feet, and is just starting to come in. The tidal flats on the right represent an environment we have seen a number of times now on the rock record.
10-feet, and is just starting to come in. The tidal flats on the right represent an environment we have seen a number of times now on the rock record.
Angular Unconformity
Here we are standing on the brown Permian sandstone that overlies the
Gray Carboniferous we see in the distance uncomformably.
Gray Carboniferous we see in the distance uncomformably.
Sucrosic Dolomite
After a lunch of wonderful local artisanal cheeses, bread, and bottled
bonito (similar to tuna and packed in olive oil) we've begun to
explore around the area. Here is an outcrop of sucrosic dolomite; note
the color, and, if you were here, you would feel the sugary texture.
bonito (similar to tuna and packed in olive oil) we've begun to
explore around the area. Here is an outcrop of sucrosic dolomite; note
the color, and, if you were here, you would feel the sugary texture.
Day 7
A quick overview of the drive into the mountains that we see in the
distance from the hotel parking lot, the Pecos de Europa.
distance from the hotel parking lot, the Pecos de Europa.
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